It’s a bright fresh spring day in Wales and the latest mix is complete. There is a certain European flavour to this one as that is where the freshest sounds in house music are coming from, hence the Alpine scenery in the artwork. From Switzerland’s Chris Reece’s latest project to…
Camembert is made from unpasteurised cow’s milk, and is ripened by the moulds Penicillium candida and Penicillium camemberti for at least three weeks. It is produced in small rounds, about 350 grams (.55 lb) in weight, which are then typically wrapped in paper and packaged in thin wooden boxes. When…
View More Wez G – Camembert (DJ Set 17)